Butter Fudge Balls
An easy protein snack to take along anywhere
– just put in a baggie & go!
5 Scoops Chocolate Protein Powder
2/3 cup Flax Meal
4 Tablespoons Natural Chunky Peanut Butter
2-4 packets Splenda, to taste
1/4 Cup Water
1 cup Oat Bran
Mix everything together - except the oat bran
– in a large bowl. Keep mixing (it will seem overly dry and
sticky) until it becomes a sticky blob of fudge (add a couple extra
tablespoons of water if needed). Roll into
several (usually 8 to 10) fudge balls. Put the oat bran into a small
bowl, then roll each ball thru the oat bran. Coconut can be used
with the Oat Bran as well. This will keep the sticki-ness factor
down, and adds some healthy fiber. Stores best chilled in the freezer
or fridge, but you can eat however you like.
We often eat ours with just a spoon from the bowl!
Per Ball – if 8 made